"Diet" is not just about what you eat - it's what you listen to, what you read, the people you hang around and what you watch. They are all certain frequencies and energies. It also about knowing what state your body is at and what nourishment it needs via your Ancient BioCodes and voice print frequency reports.
Good day Cathy, I used rye flour to start my sourdough challenge and found that for a 1/4 cup rye I had to use 1/2 cup water to get sort of a runnyish consistency, yesterday was my day 1, this morning as I was wisking it I actually did notice a few bubbles, to my surprise !!!. I even warmed up the towel I wrapped around it last night as my kitchen is cold now as winter is starting here in South Africa. So I added to it today 1/2 cup rye flour and enough water to make it again into a runny consistancy.
My question: with rye flour one does have to use more water than with wheat? Thanking you kindly Azri