I set my Sous Vide to 75 degrees. Any thoughts on this?
top of page
Become Self Empowered when it comes to Nourishing your Family
Learn to Nourish your cells and body at all levels
​
with Cathy Hohmeyer, Chef & Energist
​
Taking foods to the next level with
Proper Preparations and Nutritional Consciousness
When your body has what it needs .... it knows what to do
​
​
Nourishing the Multidimensional Body!
"Diet" is not just about what you eat - it's what you listen to, what you read, the people you hang around and what you watch. They are all certain frequencies and energies. It also about knowing what state your body is at and what nourishment it needs via your Ancient BioCodes and voice print frequency reports.
Your fascial system is your "light energy " system!!
Cathy is a certified Block Therapy Instructor..... join in a live class with Cathy
or come to a retreat to unlock with the Block! Great for all ages and stages!
bottom of page
wow - great idea! I will have to share this with someone who said they didnt think they had a warm enough place. Not everyone will have a sous vide - but for those having difficulty getting "bubbles" going, you could try this in a warm pot of water and just reheat the water a couple of times- sometimes a boost is all you need.