I set my Sous Vide to 75 degrees. Any thoughts on this?
To see this working, head to your live site.
Search
smunro44
Feb 28, 2017
Keeping Sourdough Warm
Keeping Sourdough Warm
1 comment
Become Self Empowered when it comes to Nourishing your Family
Learn to Nourish your cells and body at all levels
with Cathy Hohmeyer, Chef & Energist
Taking foods to the next level with "Proper Preparations"
and "Nutritional Consciousness"
Nourishing the Multidimensional Body!
"Diet" is not just about what you eat - it's what you listen to, what you read, the people you hang around and what you watch. They are all certain frequencies and energies. It also about knowing what state your body is at and what nourishment it needs via your Ancient BioCodes
wow - great idea! I will have to share this with someone who said they didnt think they had a warm enough place. Not everyone will have a sous vide - but for those having difficulty getting "bubbles" going, you could try this in a warm pot of water and just reheat the water a couple of times- sometimes a boost is all you need.