A Real Foods Summit

                             Lake Clear Lodge & Retreat

                   Save the date April 27 - April 30th, 2017

 

                                    See our PBS featured event held June 4-7th, 2016

 

 

 

 

 

 

 

 

 

full link  http://mountainlake.org/programs/mountain-lake-journal/separating-fat-from-fiction/

                                                         

A growing number of nutritionists and health experts are re-thinking the advice we’ve been hearing for years to eat a low-fat diet.  We’ll talk with Sally Fallon Morell, an author & activist who says we’ve been fed some bad advice when it comes to cutting fat from our diet.  The foundation she co-founded nearly 20 years ago touts the nutritional and health benefits of diets full of meats, eggs and dairy products.

Learn more about Weston A. Price Foundation including local chapter in Adirondacks:  www.westonaprice.org

 

NEW RELEASE  

Washington, DC – May 4, 2016 – A unique real foods event is coming to Lake Clear, New York, June 4-7, 2016. Attend one or all events.

 

Seminar on Healthy Traditional Diets

Date: June 3-8th, 2016

Location: Lake Clear Lodge & Retreat, 6319 State Route 30, Lake Clear, NY 12945 Event Website: http://www.westonaprice.org/new-york or http://lodgeonlakeclear.com/discovery-experiences/healing-woods-wellness.html Register: Call 202.363.4394 or email info@westonaprice.org.

 

Looking for a retreat that combines a beautiful setting, learning about, eating and cooking healthy, traditional foods?

 

 

Attend one or all of the many affordable events including Saturday’s seminar with best-selling author of Nourishing Traditions, Sally Fallon Morell, and A Real Foods Retreat to learn how to cook these foods.

 

For the schedule, visit www.lodgeonclearlake.com or call (518) 891- 1489.

Press Contact: Kimberly Hartke press@westonaprice.org 703-860-2711, cell 703-675-5557  

 

 

The summit kicks off with a Seminar on Healthy Traditional Diets with author of best-selling book Nourishing Traditions, Sally Fallon Morell, on Saturday.

 

This event is followed by a real foods cooking retreat Sunday through Tuesday. These events will be held at the beautiful Lake Clear Lodge & Retreat, 6319 State Route 30, Lake Clear 30 miles north of Lake Placid. Mark Bittman of The New York Times has proclaimed that “Butter is Back.” Seminar participants will learn why butter is a health food and why animal fats and coconut oil should be a part of everyone’s diet. The seminar and lunch are only $30.

 

Morell is known for sorting out fact from fiction in the complicated subject of nutrition and for making difficult concepts easy to understand and implement. Her seminars are both inspiring and practical. “If you are aiming to improve your diet and your health, the most important step you can take is to understand which fats are healthy and how you can incorporate them into your diet,” says Morell, president of the Weston A. Price Foundation. “This conference will highlight the science that supports the need for traditional foods in the diet like bone broth and fermented foods, for everything from hormone production to weight loss to protection against cancer and heart disease.”

 

These special events continue with a chef-guided dinner on Saturday evening at the lodge and a delicious lunch on Saturday with Sally Fallon Morell. Continue this enchanting experience by attending the Real Foods Cooking Retreat June 5-7. Join executive chef Cathy Hohmeyer and guest wellness practitioners to participate in hands-on workshops on cultured dairy, summer soups, stocks, fermented beverages, natural desserts, enjoy several meals including a five course dinner and more. These events are open to the public and attract health-conscious families, farmers, chefs, journalists and health professionals.

 

The highly anticipated and unique combination of learning, food and retreat is ideal for anyone who loves food, small farms and wants to enjoy a get-away in a beautiful setting for a day or several days. For the full schedule see: http://lodgeonlakeclear.com

 

 For weekend events see: http://www.westonaprice.org/new-york

 

You can register online or call (518) 891- 1489 or email us at info@westonaprice.org.

 

The Weston A. Price Foundation is a Washington, DC-based nutrition education 501(c)(3) with the mission of disseminating science-based information on diet and health. WAPF publishes a quarterly journal for its 16,000 members, supports 600 local chapters worldwide and hosts a yearly international conference. Contact at (202) 363- 4394, westonaprice.org, info@westonaprice.org.

 

 

 

Calendar Listing     A Real Foods event like no other! Attend all or some of these events where you can learn about real foods in a one-day seminar, enjoy eating nourishing, delicious guided-meals by executive chef Cathy Hohmeyer and participate in cooking classes that allow you to take home this experience into your own kitchen. All of this is in a beautiful retreat setting in the Adirondacks June 4-7, 2016. at the Lake Clear Lodge & Retreat , 6319 State Route 30, Lake Clear, New York 12945.

 

The Saturday seminar is with guest speaker Sally Fallon Morell, author of the best-selling cookbook Nourishing Traditions and known for sorting out fact from fiction in the complicated subject of human nutrition and making it easy to understand.

For information go to: http://lodgeonlakeclear.com/discovery-experiences/healing-woods-wellness.html Call (518) 891-1489.

 

 

 

Looking for a retreat that combines a beautiful setting, learning about, eating and cooking healthy, traditional foods? A unique Real Foods event is coming to Lake Clear Lodge in Lake Clear, New York June 4-7, 2016. Attend one or all of the many affordable events including Saturday’s seminar with best-selling author of Nourishing Traditions, Sally Fallon Morell, and A Real Foods Retreat to learn how to cook these foods. For the schedule, visit lodgeonclearlake.org or call (518) 891- 1489. Press Contact: Kimberly Hartke press@westonaprice.org 703-860-2711, cell 703-675-5557

© 2017 Culinary Naturopathy - Cathy Hohmeyer