The digital version of our Common Roots Cookbook - stories, recipes, mindful preparations and even beer and wine pairings and info, via "Adirondack Alps" cuisine.
The Lake Clear Lodge has been offering this for over 50 years - recipes are tried, true and timeless.
Adirondack History Buffs, Culinary fans, Beer Fanciers:
I just got my hands on a new book put out by the Lodge at Lake Clear. Far more than a simple cookbook, this collection of long time Adirondack recipes is woven with the history of Lodge and the families who've worked it.
Today's Lodge at Lake Clear is the marriage of the Fisher and Hohmeyer families and the intertwined story lived out in yet another generation.
Besides the secret Old World and Traditional Adirondack concoctions that the Lodge is known for, tales told, pictures shown, and poems shared are on every page.
Written by those who lived the experience and edited by Adirondack Attics writer Andy Flynn, this collection is a must have for anyone remotely interested in the Adirondacks, the Locally Grown food movement, or the history of "Americana".
submitted by Keith G.
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