We are happy to announce the release of our Cookbook: 50 recipes plus traditional food education, the history of Adirondack foods and The Lodge as well as wine and beer pairings ..... 144 pages in all. buy HERE
I just got my hands on a new book put out by the Lodge at Lake Clear. Far more than a simple cookbook, this collection of long time Adirondack recipes is woven with the history of Lodge and the families who've worked it.
Today's Lodge at Lake Clear is the marriage of the Fisher and Hohmeyer families and the intertwined story lived out in yet another generation.
Besides the secret Old World and Traditional Adirondack concoctions that the Lodge is known for, tales told, pictures shown, and poems shared are on every page.
Written by those who lived the experience and edited by Adirondack Attics writer Andy Flynn, this collection is a must have for anyone remotely interested in the Adirondacks, the Locally Grown food movement, or the history of "Americana".